Bavarian cuisine of the finest:
Ayinger culinary art!

Together with his team, head cook Josef Rampl, dedicated to the Brauereigasthof for over 30 years now, magics up the unmistakable, and famous far beyond national and international borders, Ayinger art of cooking. The finest regional specialties with fresh ingredients from the Inselkammer family farm, own market garden and own game are changed according to international “gourmet weeks”. With its countless awards, the Brauereigasthof ranks among the 500 best restaurants in Germany. And of course let’s not forget that one extra special pleasure: The highly acclaimed and awarded Ayinger beer specialties!