Top-fermented, light-colored wheat beer
Alcohol content: 5.1 %
Original wort: 11.8 °
Fragrance and taste of the “yeast-cloudy” wheat beer are distinguished by a refined top-fermented flowery-yeast character and an unmistakable, distinct banana aroma.
First sensation on the taste buds is full-bodied, very soft and mild with a lively, champagne-like sparkle. A light, typical wheat beer taste is expressed, the bitter tone of which can scarcely be detected. The sparklingly refreshing Ayinger Bräu-Weisse will impress every wheat beer connoisseur with the first mouthful.
Available in the 0.33 longneck and 0.5 NRW bottle,
30 and 50 liter keg.